Traveling Chef
Location: USA
Schedule: 30 days on, 14 days off
Hourly Rate + Overtime Eligible after 40 hours
We are seeking an experienced and highly adaptable Traveling Chef to lead high-volume culinary operations serving between 300 and 3,000 guests daily for breakfast, lunch, and dinner. This hands-on leadership role is responsible for overseeing kitchen operations, food quality, staffing, production, sanitation, inventory, and overall culinary execution.
This position operates on a 30 days on / 14 days off rotation, with paid travel to and from the assigned site. Living quarters are provided while on assignment. This is an hourly management position and is overtime eligible.
The ideal candidate will have strong high-volume culinary experience, exceptional leadership skills, and the ability to quickly adapt to new environments and teams. Candidates must be comfortable managing large-scale food production while maintaining consistent quality, safety, efficiency, and guest satisfaction.
*Must have a current driver's license
*Must be able to be away from home for 30 days
*Must be able to pass a level 2 background check (no felonies)
*Must be able to pass a hair follicle drug screening at offer, day 1, and random
If interested, please send a copy of your resume to for immediate consideration
Traveling Chef in Conroe at Gecko Hospitality Texas
This position is listed as full time and onsite. It was posted 4 days ago.