Mississippi State University invites applications for a nine-month, tenure-track faculty position in Food Science within the Department of Biochemistry, Nutrition and Health Promotion. The role involves a 70% teaching appointment in CALS and 30% research through the MSU Agricultural and Forestry Experiment Station, beginning August 16, 2026.
The candidate will teach both undergraduate and graduate courses in food science and technology, microbiology, chemistry, biochemistry, and/or food product
#J-18808-LjbffrTenure-Track Food Science Professor: Teaching & Research in ms at Unknown Company
This position is listed as full time and onsite.