Temporary Lead Cook — Dining Services

University of Wisconsin-Stevens Point is seeking a Temporary Cook to oversee daily cooking operations in multiple dining facilities. This role leads 1-5 staff, ensures quality and safety, and maintains sanitation and equipment standards while following standardized menus and recipes.

Responsibilities include training student workers, assisting with cook-to-order dishes, and ensuring a positive dining experience for customers. A 75% FTE schedule with potential summer hours is offered.