Temporary Baker (Continuous Recruitment)Dining operates a comprehensive collegiate food service program delivering high quality, contemporary and innovative culinary services to meet the various needs of students, faculty, staff, and visitors. The department supports a residential dining program, as well as a retail marketplace, convenience store, coffee shops and a full-time catering department.Key Job Responsibilities:Cleans, inspects, and maintains kitchen equipment and work areasAssists with recipe and menu development and testingAssists and guides student workersAdheres to federal, state, campus, and local food safety regulations, policies, and proceduresPrepares a variety of baked goods including yeast productsCompensation: $15-$17 per hour, based on qualifications and experienceRequired Qualifications:1-3 years of bakery production experience to include pan breads, hearth breads, sweet breads, cake decorating, cookies, bars, and donuts.Knowledge of the efficient and safe use of food service equipment.Ability to read and interpret recipe information.Knowledge of standard weights and measures.ServSafe certification within 6 months of hire.Preferred Qualifications:Basic knowledge of bakery operationsTerms of Employment: This is a temporary University Staff position, non-exempt from the Fair Labor Standards Act. This position is required to serve a six-month probation period.How to Apply: Application materials will be evaluated and the most qualified applicants will be invited to participate in the next step of the selection process.
Incomplete application materials may not receive consideration. Submission in PDF format is preferred for all optional attachments. Employment will require a criminal background check and will also require you and your references to answer questions regarding employment misconduct, sexual violence and sexual harassment.Contact Information: For additional information regarding the position, please call or email:Marty KaleppEmail: : If you have any questions regarding the application process or need special arrangements, please call or email:Human ResourcesEmail: :