Team Member
Snappy Team Member is enthusiastic and passionate about providing guests with the best hospitality experience possible. This position is suited for someone who enjoys working with the public and internal Team Members. Driving the Snappy Salads culture of having fun and contributing to the collaborative spirit of the team is exactly what this position calls for!
Responsibilities include:
- Greeting guests to make them feel comfortable and welcome
- Taking guests' food orders and handling cash and credit transactions
- Following Snappy Salads operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
- Demonstrating knowledge of the brand and menu items
- Making the availability of fresh ingredients possible on a daily basis.
- Cutting, slicing vegetables and fruits and storing them properly.
- Rotating food items in cold storage and trashing any expired items.
- Sorting, chopping, and storing food items that need to be used for cooking purposes
- Serving food to guests in a courteous and timely manner
- Quickly and accurately preparing food items.
- Following sanitation and safety procedures including knife handling and kitchen equipment
- Maintaining cleanliness and organization throughout the restaurant and ensuring proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
- Effectively handling guest concerns and complaints
- Working as a team to prepare the restaurant for each shift
- Acting with integrity, honesty and knowledge that promotes the culture of Snappy Salads
- Maintaining regular and consistent attendance and punctuality
- Contributing to a positive team environment
Requirements include:
- Excellent guest service skills required.
- Ability to work in a fast-paced environment for up to 8+ hours per shift.
- Team oriented, adaptable, dependable, and strong work ethic.
- Ability to communicate effectively with guests and team members.
- Ability to work nights, weekends and holidays.
- Ability to work with sharp kitchen tools when in a prep position.