Team Member
Great food starts with a great team!
We have immediate positions available for daytime and nighttime team members.
Being a Mr. Shawarma team member includes all of the following (and more):
- Customer service - team members must be friendly and professional towards customers and each other. Exceptional customer service and a healthy working atmosphere at all times.
- Food prep - every team member is properly trained in every aspect of food prep in our restaurant.
- Preparing recipes - every team member is properly trained on how to make every food item per approved recipes. Freshness and quality above everything.
- Register operation - every team member is trained on how to work the register, take accurate orders, and handle money transactions.
- Cleaning - every team member is trained on how to keep our restaurant clean and safe for our guests as well as other team members.
Essential functions:
- To interact with customers using amazing customer service
- To follow all safety and security policies set by the restaurant
- To assemble and serve fresh food prepared to Mr. Shawarma standards
- To use sanitation practices to handle and prepare food
- To follow the recipes and use the correct measurements while preparing food
- To clean and organize kitchen, workstations, dining room, restrooms, and any other areas in the restaurant
- To follow the steps to operate the register including taking customer orders and accurately handling payment transactions
- To comply with the Mr. Shawarma uniform and personal hygiene policies
- To follow all the procedures and policies in regards to each equipment in the restaurant
- To perform any additional tasks necessary to run the restaurant.
Join the most fun kitchen in town today!
Requirements:
Required experience & knowledge:
- Legally able to work within the state and federal guidelines
- Food handler's card is required
- Great customer service, ability to work as a team
- Experience is a plus but not required
Physical requirements:
- Continuous standing and walking throughout the duration of each shift
- Bending, lifting, and carrying up to 50 pounds to perform duties like stocking, taking out trash, etc.
- Constant face to face interactions with crew members and customers
- Safely navigate in a fast-paced restaurant environment
- Ability to multi-task and remain positive in sometimes stressful working conditions
Pay structure & benefits:
- Pay frequency - twice a month
- Pay rate - $11 to $16/hr based on experience & availability
- Team building/bonding events
- Opportunity to grow
- Evaluations on performance every 3 months
- Paid vacations for full time shift managers
Working conditions:
- Most shifts are between six to eight hours but this may vary
- Some early mornings, late evenings, weekends, and/or holiday hours
- To be comfortable with a high level of change
- To be prepared to adjust to temperature changes in the kitchen
Supplemental pay:
- Tips
- Bonus pay
Mr. Shawarma - Mr Shawarma 725 W 21st St, Norfolk, VA 23517, USA