Team Leader — Hospitality, Ops & Growth

A vibrant restaurant chain in Chicago seeks a Team Leader to oversee daily operations, ensuring exceptional guest experiences and team morale. Responsibilities include managing shifts, maintaining food quality and cleanliness, and effectively communicating with customers. Candidates should be at least 18 years old with prior shift management experience. The position offers a competitive hourly wage, health benefits after one year, and a supportive work environment without late nights.
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