taco bell shift manager

Taco Bell Shift ManagerShift Managers are individuals who take accountability for restaurant operations while on duty. These individuals should be willing and able to motivate team members beyond their expectations to deliver 5-star customer service to both customers and colleagues. Shift Managers should be open to challenges and tackle any problems as they arise.Customer Service: Provide 5-star service to all customers and ensure customer satisfaction is a top priority.Team Development: Play an active role in training and developing individuals interested in leadership roles, including providing constructive feedback.Operations Leadership: Serve as the Manager-in-Charge (MIC) and ensure consistent adherence to company policies and standards.Profit & Loss Management: Assist upper leadership with achieving the restaurant's financial goals.Benefits:DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistanceDRG Savings Marketplace - Exclusive access to discounts for DRG employeesEmployee Assistance Program - Counseling services, legal support, travel assistance, etc.Live Mas Scholarship ProgramEmployee Referral ProgramEducation Benefits - GED reimbursement, free second-language education, etc.is concerned about their work and personal challenges; is available and willing to help; Customer Focus: Dedicated to meeting the expectations and requirements of both internal and external customers; gathers first-hand customer feedback and uses it to improve products and services; builds and maintains trust and respect with customers.Must be 18 years or older.Preferred: 6 months to 1 year of restaurant experience, with proven leadership experience across all shifts.Must maintain a current Health Card according to state or local requirements.Must be able to read, speak, comprehend, and write in English.We pride ourselves on having a large-company infrastructure with a small-company feel.

What started as a 30-unit Taco Bell business in 2012 has grown into a 300+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada, along with Arby's restaurants in Alaska, California, and Nevada.