The Ohio State University System seeks a System Executive Chef to lead culinary operations across University Hospital and ambulatory settings. You will drive standardization of culinary systems, support patient and retail dining programs, and partner with senior FN Services leadership to advance strategic priorities and patient experience.
Ideal candidates bring a Bachelor’s in culinary or related field, 7+ years of leadership, and credentials such as CEC/PC III with required health-protective
#J-18808-LjbffrSystem Executive Chef: Culinary Strategy & Operations in columbus at Unknown Company
This position is listed as full time and onsite.