About the Role
Flyfish Club is seeking a disciplined, detail-oriented Sushi Prep & Service Cook to support our omakase team. This position is ideal for a cook who enjoys precision, consistency, and working in a fast-paced fine dining environment. You will play a key role in daily mise en place, preparing foundational components that allow our chefs to execute an exceptional guest experience.
Responsibilities- Prepare stocks, dashi, sauces, and other foundational recipes to specification.
- Assist omakase chefs with daily mise en place and service needs.
- Perform precise vegetable preparation and small knife work.
- Portion, label, organize, and maintain prep according to restaurant standards.
- Support station setup, breakdown, and cleanliness throughout service.
- Maintain the highest standards of food safety, sanitation, and organization.
- Work collaboratively with the culinary team to ensure smooth execution during service.
- Assist with inventory, receiving, and maintaining prep pars as needed.