Job Details
About the Role
We are seeking an experienced Sushi Cook to join the Consulate team. This role is responsible for preparing high-quality sushi, maintaining consistent presentation, for The Consulate standards
The ideal candidate has strong sushi preparation and knife skills, works efficiently in a fast-paced kitchen, and maintains high standards for food quality, cleanliness, and safety.
Key Responsibilities
Sushi Preparation
- Prepare sushi rolls, sashimi, nigiri, and specialty items according to recipes and standards.
- Cook and season sushi rice to the proper texture and flavor.
- Slice fish and prepare ingredients while maintaining freshness and quality.
- Maintain knowledge of menu items, specials, and preparation techniques.
Quality and Presentation
- Ensure consistent quality, portioning, plating, and presentation.
- Complete orders accurately and within required service timelines.
- Uphold The Consulate standards for client satisfaction and the overall dining experience.
Food Safety and Organization
- Follow Department of Health and food-safety and sanitation standards.
- Maintain a clean, organized, and properly stocked workstation.
- Safely handle knives and maintain kitchen equipment.
- Receive, label, store, and rotate fresh ingredients properly.
Inventory and Team Support
- Monitor inventory and communicate restocking or shortage needs.
- Collaborate with kitchen team members to support efficient service.
- Assist with additional kitchen responsibilities as needed.
Job Requirements
Experience and Skills
- Previous experience preparing sushi and handling raw fish required.
- Strong knife and food-preparation skills.
- Knowledge of Japanese cuisine and sushi-making techniques.
- Strong attention to detail and ability to multitask.
- Positive, professional, and team-oriented approach.
- Department of Health Food Protection Certificate preferred.