Sushi - Clerk

Job Title: Sushi Clerk

Department: Sushi Department

Reports To: Sushi Manager

FLSA Status: Nonexempt

Essential Duties and Responsibilities

The Sushi Clerk is responsible for providing service that exceeds the expectations of customers by performing the following duties (other duties may be assigned):

• Prepares sushi in quantities according to the menu and number of persons to be served.
• Prepares all sushi items according to company recipes.
• Prepares all sushi items using proper kitchen equipment.
• Serves customers with a smile and a willing attitude. Assures high sales through establishing relationships with customers to ensure repeat business.
• Follow the employee handbook at all times, especially on service standards and appearance.
• At all times meets and exceeds company standards in food, service, quality, and cleanliness.