Sushi Chef

Sushi ChefReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130 country clubs, city clubs, and athletic clubs.

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Sushi Chef, you are responsible for leading the food preparation, production, and presentation in the kitchen. You will be responsible for the set-up and organization of your workstation, ensuring high standards of food quality and consistency.

Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team members, and ensuring efficient kitchen operations. You will also handle complex cooking tasks, lead by example, and collaborate with the kitchen leadership team to maintain exceptional culinary standards. This senior position requires advanced culinary skills, leadership capabilities, and the ability to manage high-stress, high-volume kitchen environments effectively.Reporting Structure:• Reports to the Kitchen Manager, Sous Chef or Executive ChefDay to Day:Responsible for set-up, execution of daily prep, and organization of your workstation.Prepare and store all food items necessary for your station, adhering to Invited's standards.Prepare sushi, sashimi, rolls, and other Japanese dishes to restaurant standardsEnsure proper handling, cutting, and storage of fish and ingredientsAssist with menu execution and daily prepMonitor inventory and minimize wasteMaintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control.Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.Assist in menu planning, recipe development, and testing products.May assist in preparing and serving meals tailored to specific dietary needs or restrictions.Work collaboratively with kitchen and front-of-house teamsAssist in supervising and instructing Cooks and other team members as necessary.Follow all health, safety, and sanitation regulationsInteract professionally with members and guests, accommodating changes and last-minute requests as needed.Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.Follow all company, club, and department policies, procedures, and instructions.Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.A minimum of 4 years of experience in the kitchen environment.Valid Food Handler Certifications as required by state and city regulations.Proven experience as a Sushi Chef or Sushi CookStrong knife skills and knowledge of sushi preparation techniquesUnderstanding of fish quality, sourcing, and freshness standardsAbility to work efficiently in a fast-paced environmentAttention to detail and consistency in presentationReliable, punctual, and team-orientedPreferred (Not Required)Experience with omakase or specialty rollsKnowledge of Japanese cuisine beyond sushiCulinary training or certificationPhysical Requirements:Must be able to stand, walk, and perform physical activities for extended periods.Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.Effective communication skills, including talking and hearing, with sufficient visual acuity.Primary Tools/Equipment:Kitchen knives (1-5 lbs.)Pots, pans, and other food storage containers (5 - 50 lbs.)Additional hours are required to meet deadlines of the position, including weekends and/or holidays.While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:Medical, dental, and vision coverageLife insuranceShort-term and long-term disability insurance401(k) retirement savings planGenerous paid time off and leave programs ( time off as required by applicable law is also provided for part time team members )Want to learn more?

Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.