Sushi Chef

Sushi Chef PositionOur client, a modern Asian Fusion restaurant in Orange County, CA is seeking a skilled, creative, and detail-oriented Sushi Chef to lead their Sushi station. This role will be responsible for developing and executing a high-quality sushi offering that aligns with their elevated, modern Vietnamese dining experience.The ideal candidate brings strong technical sushi skills, a passion for premium ingredients, and the ability to contribute to menu innovation while maintaining consistency, cleanliness, and operational excellence.Job RequirementsLead the execution and daily operations of the sushi stationPrepare sushi, sashimi, nigiri, and specialty rolls with precision and consistencyAssist in the development of a unique sushi menu that complements AnQi's brand and culinary directionEnsure the highest standards of fish quality, freshness, and presentationMaintain proper handling, storage, and rotation of all seafood and ingredientsUphold all health, safety, and sanitation standards (HACCP compliance)Collaborate with the Executive Chef on seasonal offerings and menu updatesTrain and mentor team members as the sushi program growsManage prep, ordering, and inventory specific to the sushi stationMaintain a clean, organized, and efficient workstation at all timesQualifications3+ years of experience as a Sushi Chef or strong Sushi Cook in a high-quality restaurantStrong knife skills and foundational knowledge of sushi preparation techniquesExperience working with premium fish and seafood sourcing standardsUnderstanding of food safety practices specific to raw fish handlingAbility to work in a fast-paced, high-volume environment while maintaining attention to detailCreative mindset with interest in menu development and modern presentationsStrong work ethic, reliability, and team-oriented attitude