Job TitleAssisting the service team in providing genuine and extraordinary service to all guests in order to exceed their expectations. Using teamwork to support the proper completion of all steps of service and dining room maintenance.RequirementsHave availability to work a variety of hours, including weekends and holidays.Follow all systems, policies, and procedures as outlined in the Employee HandbookProvide genuine hospitality to all guests and provide them with an experience that exceeds their expectationsSuccessfully complete alcohol awareness training and/or food handler training course(s)Be committed to teamwork and have a pleasant attitudeComply with all safety and sanitation guidelinesFollow all steps of service as outlined in the employee handbookAccomplish other duties as instructed by management when applicableMaintain honesty and integrity in all aspects of employmentClear, clean and reset tablesUse proper bussing technique to provide polished table maintenance and serviceSupport multiple members of the service team simultaneouslyMaintain proper setup of server stations during serviceBe able to safely and effectively use equipment such as dish machine, coffee machine, power washer, etc.Safely move chairs and tables as neededCommunicate clearly and hospitably with guests and teammatesBe able to carry multiple plates of food safely and cleanly (when applicable)Be able to multitask while maintaining a calm and professional demeanorBe able to work in a space of varying noise, temperature, and crowd levelsBe able to be to stand and/or walk for the duration of your shiftBe able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in generalPractice proper safety guidelines at all times