The Miskiri Hospitality Group in the United States is seeking a Director of Operations to oversee strategic and financial health across all restaurant locations. You will lead senior management, enforce brand standards, and drive profitability while maintaining hospitality and cost controls.
Responsibilities include P&L oversight, budgeting, cost management, vendor negotiations, SOP enforcement, and talent development for GMs and Executive Chefs. Travel up to 75% may be required.
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