Johns Hopkins Hospital in Baltimore, MD seeks a Food Safety & Quality Assurance Manager to oversee the QA program and expand its scope to achieve world-class food safety and industry-leading quality. You will work closely with the Facility Manager, production staff, and the Quality Team to fine-tune protocols, address product recalls, and ensure regulatory compliance for all export countries.
The role emphasizes teamwork, communication, and adherence to statutory requirements across multiple
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This position is listed as full time and onsite.