Aramark seeks a Food Service Director to lead dining operations, develop menus, and ensure safety and quality across client sites. This leadership role requires hands-on management of teams, strong communication, and a focus on delivering exceptional guest experiences.
You will recruit, coach, and supervise staff while managing budgets, controlling costs, and maintaining compliance with safety standards. Based in San Antonio, the role centers on executing client-driven dining programs with a
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This position is listed as full time and onsite.