Harvest Table Culinary Group seeks a Director of Operations to provide strategic leadership and oversight for a multi-unit higher education dining program. You will drive operational excellence, financial performance, culinary and service innovation, and student engagement across residential dining, retail operations, catering, and campus venues.
You will partner with university leaders and dining teams to deliver exceptional dining experiences, ensure regulatory compliance, and foster a culture
#J-18808-LjbffrStrategic Campus Dining Leader in elon at Unknown Company
This position is listed as full time and onsite.