Sur La Table in the United States seeks a General Manager to lead retail and culinary teams, driving store performance and guest experience. You will oversee daily operations, develop talent, and execute merchandising, training, and customer engagement strategies to exceed sales goals.
This role requires 3+ years of retail leadership, a Food Manager Certification, and a passion for hospitality and community.
#J-18808-LjbffrStores GM - Lead Culinary & Retail Growth (Flex Schedule) in centennial at Unknown Company
This position is listed as full time and onsite.