Store Manager

We are currently looking for a responsible, dependable, manager with restaurant management experience to help in running our Dairy Queen in the Outer Banks. Knowledge of scheduling, inventory control, cash control and daily operations of business. We offer a competitive wage based on experience, health benefits after 30 days, 401K after 1 year with full-time hours.

Proven track record of effectively managing COGS and labor.

ServSafe® certified or approved equivalent.

Customer focus and strong hospitality and customer service skills, enjoys engaging with the customer.

Trainer and coach-ability to be a strong trainer and coach to others on restaurant routines and systems, as well as how to effectively interact with customers and each other.

Management skills- excellent track record of coaching and developing employees and effectively resolving employee relations issues. Ability to motivate and retain a strong team, and set a positive and upbeat store environment.

Organization and goal focus. Must be highly organized and detail-oriented with the capability to oversee all aspects of the business and multiple areas simultaneously in a fast-paced environment. Must be able to set clear goals for the business and actively work to achieve and exceed these goals.

Technical-Proficiency with computers and with Point of Sale systems.

Flexibility and adaptability-willingness to follow directions and a commitment to meet DQ and OJ standards in all you do.

Integrity-does the right thing even when no one is looking, honest, earns trust of others.

Work Conditions: Must have ability to.

Perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.

Work in and out of different temperature ranges.

Job Type: Full-timeRequired education:

High school or equivalent

Required Experience

Management: 1 year

Restaurant Industry: 3 years

Restaurant Management: 1 year