Marriott is seeking a Stewarding Manager to lead back-of-house operations in our hotel’s kitchens and banqueting areas. This role oversees stewarding staff, dishwashing, and the cleaning and organization of all kitchen and service equipment. The Stewarding Manager manages inventories of china, glass, silver, and chemicals, creates schedules, and ensures strict adherence to health, safety, and sanitation standards.
Working closely with culinary and banquet teams, this leader supports smooth service for guests while upholding Marriott’s culture of respect, teamwork, and service excellence and developing associates for long-term hospitality careers.
Stewarding Manager in nashville at Unknown Company
This position is listed as full time and onsite.