Harwood Hospitality Group's Hôtel Swexan in Dallas seeks a Stewarding Manager to lead and develop the Stewarding team, ensuring top-tier sanitation and care of kitchen equipment in support of our Culinary and Food & Beverage teams.
You will work closely with the Chef and Director of Food & Beverage to anticipate guest needs, maintain inventory, and uphold service standards in a fast-paced, guest-focused environment.
#J-18808-LjbffrStewarding Manager: Lead Culinary Operations & Sanitation in dallas at Unknown Company
This position is listed as full time and onsite.