Responsibilities
Under general direction of the Executive Chef, accomplishes the objectives of the Food & Beverage back of house by planning, organizing, and managing all kitchen operations. Ensures that the kitchen operates in accordance with applicable laws, regulations, policies and procedures. Maintains confidentiality of all privileged information.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Other
Industries
Gambling Facilities and Casinos #J-18808-Ljbffr
Under general direction of the Executive Chef, accomplishes the objectives of the Food & Beverage back of house by planning, organizing, and managing all kitchen operations. Ensures that the kitchen operates in accordance with applicable laws, regulations, policies and procedures. Maintains confidentiality of all privileged information.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Other
Industries
Gambling Facilities and Casinos #J-18808-Ljbffr
Stewarding Manager in flagstaff at Unknown Company
This position is listed as full time and onsite.