Cheeca Lodge & Spa in Islamorada, FL, seeks a Stewarding Manager/Sous Chef to lead the stewarding team and assist in kitchen operations, ensuring sanitation and organization meet the highest standards.
The role combines management of stewarding staff, inventory, and event prep with daily kitchen support. This is a prestigious resort environment offering growth, competitive benefits, and opportunities to impact banquets and food & beverage operations.
#J-18808-LjbffrStewarding Lead & Sous Chef — Elevate Culinary Ops in islamorada at Unknown Company
This position is listed as full time and onsite.