Steward

Steward

Responsible for overall cleanliness of kitchen operation, including Bistro, Conference Center, Bake Shop and Main Kitchen. Carry out all cleaning projects assigned by chef. Maintain clean, orderly dishwashing area, including changing of water on machine every 4 hours.

Essential Functions:

• Participate in all cleaning projects.
• Maintain chemical storage and proper usage of chemicals.
• Sanitize and polish silver on regular schedule determined by chef.
• Properly organize all dishes and glassware in proper racks.
• Maintain all dishmachines on a regular schedule.
• Empty trash regularly.
• Sweep and mop areas as necessary, directed by chef.
• Maintain grease traps and log in journal.
• Polish silver as assigned.
• Must be able to stand and walk for extended periods of time.
• Ability to lift, push, pull 50 pounds.

Other Responsibilities:

• Perform work related duties as assigned.
• Create positive team environment.
• Help out in kitchen with basic prep chores.
• Become aware of safety issues and chemical use.

Stein Collection Offers:

• Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
• Competitive wages and bonus plans to recognize your dedication and service with us
• Paid training time and programs
• Chef prepared meals daily in our cafeteria, at no cost to you
• On site heated garage for employee parking - a great perk in winter!
• Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
• Flexible schedules and time off policies to accommodate family, school, and other activities
• Weekly raffles for tickets to events such as the Utah Jazz, Grizzlies, and Salt Lake Bees
• Monthly team member appreciation events and recognition programs
• Hotel room, spa, dining, shopping, ski/snowboard rental discounts available

We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.