As a Steward I at ARAMARK, you’ll support kitchen and dining operations by maintaining a clean, safe, and organized environment.
Responsibilities include washing dishes, utensils, and kitchen equipment, managing trash and recycling, sweeping and mopping floors, and restocking supplies. You’ll follow strict food safety, sanitation, and safety standards while working closely with culinary and service teams. At Aramark, you’ll be part of a culture built on service, teamwork, and respect, with opportunities to learn, grow, and positively impact the guest experience every day.
Steward in overland park at Unknown Company
This position is listed as full time and onsite.