Steward / Full Time

Steward Position

Pyramid Global Hospitality offers a seasonal position (May 2026 – Mid-January 2027) for a Steward to support the restaurant and banquet team. The Steward position ensures pots, pans, dishware, drinkware, and utensils are clean, dry, and organized and stored appropriately and according to sanitization requirements. This position also supports the EDR line cook to ensure dishware, drinkware, and utensils are properly supplied, and dirty items are removed for sanitizing. The Steward is also responsible for the cleanliness, maintenance of equipment, and sanitary process of the dish-pit.

Essential Functions:

• Washes all pots, pans, dishware, drinkware, silverware, trays, and all other kitchen and banquet related items and appliances.
• Assures that boxes and trash are removed at the appropriate times from the kitchen and placed in the proper location for removal from property.
• Maintains cleanliness and organization in the kitchen, including storage areas and equipment.
• Monitors needs and cleanliness in the Employee Dining Room (EDR). Replenishes dishware, drinkware, and utensils as required.
• Ensures glassware, dishware, silverware, pots, pans, etc. meet cleanliness and sanitizing standards.
• Organizes and stores all items in their appropriate location.
• Cleans, sanitizes, and maintains dish machines. Reports malfunctions to manager.
• Loads and unloads dishes and utensils to/from dish machine and organizes them properly within the dish pit.
• Monitors cleaning and sanitizing standards per Health Department.
• Maintains a clean work area and kitchen by sweeping and mopping as needed.
• Ensures all prep stations and equipment are cleaned and sanitized.
• Ensures that all handwashing stations within the kitchen are always stocked with soap and hand towels.
• Ensures that the trash compactor and disposal areas are always clean and free of collateral.
• Ensures that the compactor area is pressure washed at least once monthly when the compactor is picked up or as instructed.
• Must maintain a neat, clean, and well-groomed appearance.

Marginal Functions:

• Assists with inventory management and organizing of supplies as needed.
• Performs general side work, including but not limited to cleaning kitchen equipment and cook hoods.
• Responds to any reasonable task as assigned by supervisor or manager on duty.
• Helps in other areas of the restaurant, including attending EDR.

Compensation: $17.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.