Steward

Steward

SAGE Dining Services® is seeking a Steward to join our team at a 6-12 private school in beautiful Bell Buckle, Tennessee. Responsible for cleaning dishes in a food service environment, and may be asked to assist with prep work, taking garbage and trash out, washing work areas, refrigerators, cooking equipment, walls and floors, and maintaining and breaking down the dish machine.

SAGE offers weekly pay, comprehensive benefits, continuous training, and room to grow your food service career! All our team members at this school interact with a smile with the students, faculty, and staff to provide exceptional dining experiences that inspire minds and foster community.

Schedule:

• This is a seven-day operation, so shifts will include at least one weekend day. The schedule will be discussed during the interview.
• 11:00 a.m. to 7 p.m. or noon to 7:30 p.m.
• Summers and school holidays off.
• Additional weekend hours for catering events with advance notice.

If you thrive in a collaborative environment and are committed to maintaining high standards of cleanliness and efficiency, we encourage you to apply!

Pay Type:

$19.00 Hourly

Time Commitment:

Full Time

What you'll get:

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc.

What you'll do:

• Maintain a clean and welcoming environment for our guests.
• Interact positively with SAGE guests and Team Members and provide service with a smile!
• Dispose of waste and maintain a clean kitchen, properly washing and sorting soiled utensils, dishes and pots.
• Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience.
• Set up and break down the dish machine and sanitize equipment in the kitchen.

What you'll need:

• Ability to keep all stock areas neat and clean.
• Ability to understand and apply FIFO inventory procedures.
• Prior commercial dishwashing experience preferred, however, we can teach any motivated individual.
• Ability to understand and execute recipes and instructions in English accurately.