As a Station Attendant, you support kitchen operations by preparing ingredients, cooking and plating menu items, and serving correct portions. You monitor food and equipment temperatures, keep your station and kitchen areas clean and sanitized, and follow all safety procedures. You coordinate with chefs and teammates during busy periods, help maintain quality standards, and provide courteous guest interactions in a fast-paced hotel food and beverage environment.
Station Attendant in baltimore at Unknown Company
This position is listed as full time and onsite.