Legends Global is looking for a Culinary Supervisor to coordinate daily kitchen operations under the Concessions Chef and ensure smooth service for events and stadiums. You will lead a kitchen team, enforce food safety standards, and ensure quality, portion control, and cleanliness across all areas.
You must have culinary training or equivalent fast-paced restaurant experience, be able to lift up to 50 lbs, and hold or obtain a food safety certification.
#J-18808-LjbffrStadium Kitchen Supervisor – Lead High-Volume Culinary Team in darien center at Unknown Company
- Typical pay
- $33,280–$46,000
For context, most food service supervisors earn between $33,280–$46,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.