A leading hospitality company in Washington seeks a Culinary Supervisor to oversee food preparation and ensure high-level customer service. The ideal candidate will have 2–3 years of experience in Culinary Arts and supervisory roles. Responsibilities include managing kitchen staff, ensuring food safety, and promoting a fun dining experience. This is an exciting opportunity to grow within a fast-paced environment offering competitive benefits.
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Sports Bar Sous Chef – Lead Kitchen & Guest Experience in washington at Unknown Company
This position is listed as full time and onsite.