Sous Chef

Taralli is a family-run Southern Italian restaurant opening soon in Yardley, PA. We are looking for employees who care about a Good work environment, Good food, and generally caring about things. 
We are looking for someone interested in craft, real food, cooking well, managing as a teacher, and working in a place is actually serious about work life balance.

Taralli is serious about having fun, using the best (especially local) product we can find, treating people well, and cooking with care and simplicity. Open 4 days a week, Full Time employees work 4 full days of prep and service, and only ‘plus’ day, that might involve projects, prep work, or picking up from and meeting suppliers. We want to focus on making work meaningful and learning all we can, and towards that are looking for staff interested in cooking real food, with integrity. There will be farm dinners, off-sites, private events, winemaking, and lots of change. If you see the value of that kind of professional life, we’d love to talk about a place here.

Please respond with a brief CV with references, your contact information, and work history. Thanks!