Sous Chef

Join the culinary team at Imperfecto, a Michelin-starred restaurant where creativity, precision, and hospitality come together.

We are seeking an experienced, passionate, and driven Sous Chef to join our leadership team. This is an opportunity for a chef who thrives in a fast-paced, fine dining environment and is eager to contribute to a kitchen that values excellence, innovation, and continuous learning.

Imperfecto celebrates Latin American flavors through a contemporary Mediterranean lens. Our cuisine is ingredient-driven, technique-focused, and constantly evolving. We believe that exceptional food begins with exceptional people, and we are committed to fostering a culture of professionalism, respect, mentorship, and growth.

• Assist the Executive Chef in the daily management of kitchen operations.
• Lead and supervise service while maintaining Michelin-level standards of execution and consistency.
• Coach, mentor, and develop line cooks and junior chefs.
• Ensure all food is prepared with precision, consistency, and attention to detail.
• Maintain the highest standards of cleanliness, organization, and food safety.
• Manage ordering, inventory, and product quality.
• Monitor food cost and minimize waste through efficient production and proper utilization.
• Collaborate on menu development, seasonal features, and recipe testing.
• Support hiring, onboarding, scheduling, and performance management of kitchen staff.
• Foster a positive, respectful, and accountable team culture.

• Minimum 3 years of Sous Chef experience in a high-end or fine dining restaurant.
• Michelin-starred or Michelin-recognized experience is strongly preferred.
• Strong leadership and communication skills.
• Excellent organizational and time-management abilities.
• High level of professionalism and composure under pressure.
• Comprehensive knowledge of classic and modern cooking techniques.
• Strong understanding of food cost management, purchasing, and inventory control.
• Food safety certification (ServSafe or equivalent) preferred.
• Ability to work evenings, weekends, and holidays.

We are looking for someone who:

• Leads by example.
• Has genuine passion for hospitality and culinary excellence.
• Is humble, curious, and eager to learn.
• Inspires and develops those around them.
• Takes pride in every detail.
• Understands that consistency is the foundation of excellence.

• Competitive salary based on experience.
• Paid Time Off.
• Health benefits.
• Dining discounts.
• Opportunities for professional growth and development.
• The opportunity to work alongside an ambitious team dedicated to excellence.

If you're ready to take the next step in your culinary career and contribute to one of Washington, DC's most dynamic fine dining restaurants, we'd love to hear from you.

Apply with your resume and a brief introduction telling us why you'd be a great fit for Imperfecto.