Sous Chef

Doro Soul Food part of Mélange Foods Inc. is hiring a Sous Chef.

Location:
2108 8th St NW, Washington, DC 20001

Restaurant Hours:
Monday Closed
Tuesday - Sunday: 11:00 am - 10 pm

Compensation:
$26 per hour, based on experience

We are looking for an experienced and reliable Sous Chef to supervise kitchen operations, support food preparation and service, and ensure the kitchen remains clean, sanitary, and compliant with all food safety and health code requirements.

Responsibilities include:

• Supervising kitchen staff and daily service

• Ensuring sanitation, food safety, and health code standards are followed

• Maintaining a clean and organized kitchen

• Monitoring food preparation, quality, and consistency

• Supporting prep, inventory, and general kitchen operations

Applicants should have previous professional kitchen and supervisory experience, strong food safety knowledge, and the ability to work efficiently in a fast-paced environment.

Please submit:

• Your résumé

• Your availability

• The earliest date you can start