Job Description Job Description
Looking for a second in command in a professional kitchen and family-owned pizzeria. The selected individual would be responsible for supervising daily kitchen operations, directing staff, maintaining food quality, and stepping in for the Chef/Owner when needed.
Typical duties include running the line during service, training staff, managing inventory, ensuring food safety, and assisting with menu planning. Experience in an Italian kitchen, (and pizza, pasta primarily) helpful.
This is a salaried position, salary plus tips. Approx 48/week.
Sous Chef in tacoma at Unknown Company
This position is listed as full time and onsite.