As a Sous Chef at Elior, you will support the Executive Chef in delivering exceptional dining experiences across education, healthcare, senior living, and business accounts. You’ll oversee daily production, execute menus and catering, and ensure high-quality, consistent food presentation. You will lead and train kitchen staff, uphold strict food safety and sanitation standards, and help manage inventory, ordering, and cost control.
In Elior’s people-first, hospitality-focused culture, you’ll collaborate closely with clients and teammates, while gaining opportunities for professional growth in culinary arts and operations.
Sous Chef in st. johnsbury at Unknown Company
This position is listed as full time and onsite.