Sky Chefs is seeking a Sous Chef to support our high-volume inflight catering operations for major airlines worldwide. This role assists the Executive Chef in planning and executing daily production, ensuring all meals meet strict airline, safety, and presentation standards. The Sous Chef leads kitchen teams, coordinates with operations and logistics to meet tight flight schedules, and upholds rigorous food safety and HACCP protocols.
Ideal candidates bring strong high-volume culinary experience, a safety-first mindset, and the ability to thrive in a fast-paced, team-focused environment committed to quality and reliability.
Sous Chef in spring at Unknown Company
This position is listed as full time and onsite.