Sous Chef

Sous Chef OpportunityWe are a growing restaurant group with a passion for perfect food. Our next store is set to open in 2026 and many more behind that! Looking for a dynamic chef to come in and learn our systems and culture. Someone that wants to be around long term and grow within the company.Sous Chef Qualifications2-3 years of experience in a high-volume concept as a Sous Chef.Culinary training and/or extensive cooking and production experienceKnowledge of intermediate food training techniquesUnderstanding of local, state, and federal health and sanitation lawsStrong organizational, leadership, and problem-solving skillsTeam player with the ability to take directionAbility to work within a fun environment and really build a relationship with your teamDevelopment of cooks into AKMs in the futureSous Chef Responsibilities:Oversees and ensures compliance with the total operating profit for the designated area of responsibilityEnsures the restaurant is accountable for the successful execution of all operating systems (ordering, receiving, storage, inventory, etc.)Maintain food and labor costs equal to or below the company standardEnsures food quality of all products and menu items from purchasing, receiving, storage, preparation, execution, and serviceEnsures that positive and corrective review feedback is immediately provided to the entire BOH staff and coaches the BOH staff to exceed performance standardsDrives ticket times and food quality to run effective shiftsManager Benefits Include:Excellent Base PayOpportunity for growth into salary