Kitchen AssistantTo assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise other staff positions. To perform the duties of the Executive Chef when the Chef is not on property.Essential Functions:Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion controlPrepares and coordinates all meals from standardized recipesAssists in the coordination of prep for the following day's menuParticipates in a pre-meal meeting with food servers to review detail of daily menuKeeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored in accordance with local, state and county health department policiesEnsures an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holesAssists in menu and recipe developmentAssists in food ordering and inventoryAssists in the adherence to maintaining budget compliance for daily food costsAssists in applying appropriate loss prevention proceduresAssists in training, scheduling, of employees in accordance with HRA's human resources policyAssists in the coordination and execution of special eventsMaintains kitchen cleanliness and food preparation according to state and local health department code requirementsProvides training for all kitchen staffMaintains daily interaction with residentsThe ability to work in a safe and alert mannerThe ability to take ownership for associate's safety and the safety of the residentsMust disclose any medication that might impair associate's ability to perform the job safely or competently.Non-Essential Functions:Leads by example exhibiting the CORE Values through servant leadershipEncourages teamwork and promotes company philosophyAttends required community meetings and participates Life Enrichment activities when ableCompletes all required courses in adherence with HRA UniversityIs prompt and able to perform the required duties of the position on a regular, predictable basisBecomes familiar and understands how to report a missing person using the Safe Return program or equivalentAll associates are responsible for maintaining a safe and secure environment for all community residentsQualifications/Skills/Educational Requirements:Six months to one year related experience and/or training; or equivalent combination of culinary education and experienceSERV-SAFE Certified, or equivalentObtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificatesBackground Screening Requirement:In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit:
Sous Chef in sarasota at Unknown Company
This position is listed as full time and onsite.