Love cooking great food and having a life? We’re hiring a Sous Chef for a prestigious private college in San Francisco. This is an all-scratch, chef-driven program focused on local and sustainable ingredients.
What you’ll do:
Support daily kitchen operations, lead and train staff, and help deliver high-quality, scratch-made meals.
Why you’ll love it:
Great work-life balance, excellent benefits, and strong growth opportunities.
If you’re passionate about food, leadership, and balance—this role is for you.
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