Sous Chef

Markette is a Restaurant from Chef India Doris , Winner of the Michelin Guide Young Chef award 2025, and Formerly of Saga (2 Michelin star) and Alex Pfaffenbach , Formerly of Eleven Madison park (3 Michelin star), and Quality branded. 
We are seeking a passionate, skill driven & dedicated sous chef to join our team! 
This is a growing group with a Restaurant and a cocktail bar residing in the same building. This role is fitted for an individual who will thrive in a fast-paced kitchen, and take pride in consistency, precision, and teamwork. Room for growth in this role. 
What We’re Looking For

• Minimum 3 + years of professional kitchen experience

• Strong understanding of classic techniques and modern execution

• Excellent time management, organization, and cleanliness

• Ability to be a team player

• Commitment to professionalism, respect, and continuous learning

Essential Job Responsibilities

• Lead and Manage a small group of talented cooks
• Be able to lead by example
• Operate kitchen equipment safely and properly in the kitchen.
• Must be reliable and Passionate about their craft
• Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
• Ensure a clean, neat, and organized work area.
• Ability to work flexible hours.

Benefits

• Health insurance, vision and dental insurance
• 40% off on dining in our restaurant Markette
• 40% off on dining in our cocktail bar The Argyle
• Contribute to menu development
• Paid time off
• Room for growth
• Commuter benefits
• Offsite event travel 
• Team outings 
• Contributing to our social media content (if interested)

More detail about Markette part of Markette & The Argyle, please visit