Sous Chef

KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star in
2021, 2022, 2023, 2024 and 2025

If you have a passion for food, and interested in Korean cuisine, this is the place for you.
Work in a place where you can learn new skills and grow together in the industry.

KOCHI is accepting resumes for the following positions:
Sous Chef

Qualifications and Requirements:

At least 3 year of restaurant experience in culinary
At least 1 year kitchen management experience preferably in a fine dining setting

Ability to work under pressure while maintaining composure and respect

Ability to work well in a team environment

Knowledge of NYC health and safety protocols

Flexible schedule is required 
Knowledge of and interest in Asian cuisine is plus 

Please send us your resume to set up an interview.

Thank you for your interest!
Looking forward to hearing from you soon !