Sous Chef
Midtown Manhattan | Full-time | $70,000–$85,000 annually
Our company is seeking a Sous Chef who can lead a busy service, develop cooks, and consistently deliver exceptional food. Known for our dry-aged steaks and classic New York dining experience, we’re looking for a hands-on culinary leader who takes pride in preparation, execution, and teamwork.
Working alongside the Executive Chef, you will help oversee daily kitchen operations and keep the team organized and prepared for service. Success in this role requires strong cooking fundamentals, clear communication, and the ability to maintain standards under pressure.
What You’ll Do
Oversee daily preparation and service, maintaining consistent quality, portioning, presentation, and timing.
Lead the line during busy services, coordinate stations, and step in wherever needed.
Train and coach kitchen staff, providing clear direction and constructive feedback.
Prepare employee schedules to support regular service, private dining, and special events.
Support ordering, inventory management, product rotation, and food and labor cost control.
Maintain kitchen cleanliness, organization, and food safety standards.
Work closely with front-of-house management to coordinate service and address guest needs.
What We’re Looking For
Experience as a Sous Chef or comparable kitchen leader in a high-volume, upscale restaurant.
Demonstrated ability to supervise cooks and coordinate multiple stations during service.
Strong cooking fundamentals and attention to consistency; steakhouse experience is a plus.
A calm, accountable leadership style and respectful approach to managing people.
Strong organizational skills and familiarity with scheduling, inventory, and cost controls.
Compensation and Benefits
Annual salary of $70,000–$85,000, based on experience.
Health insurance.
Paid time off.
Sous Chef in new york at Unknown Company
This position is listed as full time and onsite.