Salt Hanks is hiring a Sous chef to partner with our team. This person will train alongside our Exec chef to learn all aspects of the business. Production, recipe management, line execution, station set up, ordering. The restaurant is open Tuesday through Sunday (Closed Mondays). Our typical work day is from 8 am to 5 pm approximately or until we sell out! Salt Hanks is gearing up for growth and the time to join this amazing team is now.
If a great work environment, low pressure and an all around fun place to work is what your looking for than Salt Hanks could be a great fit for you.
More detail about Salt Hank’s, please visitSous Chef in new york at Unknown Company
This position is listed as full time and onsite.