Sous Chef
Job Reference Number: 43654
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Independent-School-Dining
Location: United Nations International School
The Role at a glance:
We are looking to add an experienced, motivated Unit Chef to our team. As a chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.
What you'll be doing:
- Planning, organizing, and supervising culinary operations of retail and catering services with the onsite Chef Manager.
- Conferring with internal managers regarding daily aspects of dining service.
- Directing and coordinating the work of kitchen staff.
- Other tasks as assigned, including but not limited to cashiering, serving, administrative tasks, and hot line cooking
What we're looking for:
Must-haves:
- Certification by a recognized culinary institution or an equivalent combination of education and experience.
- At least three years’ experience in culinary management.
- Strong leadership and communication skills.
Nice-to-haves:
- At least one years’ experience in a similar role.
Compensation Range
$25 an hour
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Elior Independent School Dining:
Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Sous Chef in New York at Elior-Independent-School-Dining
This position is listed as full time and onsite. It was posted 3 days ago.