Sous Chef

If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level! 

Overview of Responsibilities:

• Oversee food production at all stations, assisting line cooks, as needed 
• Collaborate with the Brand Chef on menu development
• Ensure that company procedures and standards are met
• Assist with managing cost control
• Manage line cooks and prep teams, including training, coaching, and disciplining

Requirements for Success:

• Advanced and accurate knife skills
• Ability to read and follow recipes and standards
• Strong oral, written, and interpersonal communication skills
• Strong computer skills with working knowledge of Microsoft Office and Outlook
• Capability to teach and mentor others
• Experience with a variety of cooking styles and techniques
• Ability to adapt and make decisions quickly in a fast-paced environment
• 2+ years management experience required

This is an amazing opportunity to be a part of our team and grow with us!

Please send resume. Tell us why you are right for the job. Only serious inquiries. 

Look forward to hearing from you!

Monte Carlo Hospitality Group is an Equal Opportunity Employer