Sous Chef

We are seeking a strong, service-driven Sous Chef to join a Michelin-caliber culinary team in New York City. This is a leadership role for a cook who thrives in precision, pace, and accountability while maintaining a supportive, mentorship-focused kitchen culture.

The ideal candidate brings a minimum of three years of New York City experience in reputable, high-volume restaurants and is confident running the pass, guiding a brigade, and protecting standards during demanding services.

Key Responsibilities

• Expedite service with composure, clarity, and urgency

• Lead and mentor line cooks; support hiring, training, and development

• Maintain excellence in food quality, consistency, and presentation

• Ensure readiness and execution across all stations

• Partner with Chef leadership on ordering, inventory, prep systems, and sanitation

• Contribute to administrative organization and cost awareness, including food cost and P&L literacy

Qualifications

• 3+ years NYC kitchen experience in a fine-dining or Michelin-level environment

• Proven leadership presence and ability to direct service

• Strong technical foundation across hot line, garde manger, and production

• Deep respect for systems, discipline, and cleanliness

• Ability to balance refinement with volume

• Professional communication and calm under pressure

What We Offer

• Competitive compensation

• Growth within an ambitious culinary group

• A culture of craft, accountability, and development

Compensation/Benefits:

• Health Insurance
• Paid TIme Off
• 401K
• Employee discounts at company restaurants

Gui Corporation   is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. More detail about Gui Steakhouse part of Sung Shim Food Group, please visit