Fairmont Chicago, Millennium Park is seeking an experienced culinary professional to lead kitchen operations under the Executive Chef, Toro and Hotel Executive Chef. You will ensure consistent preparation for a la carte and buffet menus, brief shifts, and maintain high standards across all stations.
The role requires strong teamwork, resilience under pressure, and a commitment to guest satisfaction, with opportunities to contribute to luxury dining experiences and exclusive employee benefits.
#J-18808-LjbffrSous Chef - Luxury Hotel Kitchen Leader in northern at Unknown Company
This position is listed as full time and onsite.