A respected culinary service provider in McLean, VA, is seeking a Sous Chef to manage daily kitchen activities, oversee staff, and ensure food quality. This full-time role requires strong culinary skills, leadership, and experience in high-volume food service operations. The position offers competitive pay, free meals, and exceptional benefits, with opportunities for growth in a teamwork-focused environment.
#J-18808-Ljbffr
#J-18808-Ljbffr